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呢排每個禮拜都買支新嘅紅酒品種試。望住評論嗰啲 Oaky, Vanilla, Tobacco , Blackburry 如此類推嘅味道通通都飲唔出。淨係分到 Dry/ Sweet, Soft/Acidic。上網睇有啲專業品酒師有咩啖已經分到乜嘢國家生產，乜嘢 Region等等，好鬼勁。有冇一啲有經驗嘅人可以分享吓點樣學飲紅酒？
